Veggies Soup
Bean curd cakes and mix vegetables in clear broth.
Tom Kha Soup
Pure coconut milk with tomato, mushrooms, onions and lemongrass. Hot and spicy
Won Ton Soup
Wontons filled with shrimp and chicken, napa cabbage and green onion in a clear chicken broth.
Tom Yum Soup
Hot and sour soup with lemongrass, lime leaf, tomato, onions and mushrooms. Hot and spicy.
Extra Vegetable
Extra Beef
Extra Chicken
Extra Shrimp
Extra Tofu
Massaman Curry
Thai traditional yellow curry in coconut milk, potatoes, with peanuts and white onions. Served with white jasmine rice.
Panang Curry
Spicy. Coconut milk, bell peppers, carrots and lime leaf. Served with white jasmine rice. Hot and spicy.
Green Curry
Spicy. Coconut milk, bamboo shoots, Thai eggplant, bell peppers and carrots. Served with white jasmine rice. Hot and spicy.
Red Curry
Spicy. Coconut milk, bamboo shoots, fresh basil, bell peppers and carrots. Served with white jasmine rice. Hot and spicy.
Pot Stickers
Wheat flour pastries filled with chicken and vegetables, served with delicious sesame sauce.
Crab Rangoon
Crab meat, cream cheese and celery in a crispy wonton served with sweet and sour sauce.
Shumai
Steamed shrimp and pork dumplings served with special intense medium spicy soy sauce.
Veggie Rolls
carrot, cabbage, mushroom,glass noodle, black pepper.
Crispy Wonton
Fried dumpling filled with chicken and shrimp, served with sweet and sour sauce.
Baby Egg Rolls
Tiny egg rolls filled with chicken, shrimp, black mushroom and bean thread noodles.
Chive Dumplings
Pan fried vegetable dumpling served with special intense soy sauce.
Spring Rolls
Fresh rolls with cucumber, bean sprout, egg and tofu, served with special homemade sauce.
Mooping
Grilled marinated pork with spicy tamarind chili sauce.
Chicken Satay
Thai famous appetizer marinated in light curry, served with delicious peanut sauce and cucumber salad.
Bangkok Wrap
Spicy. mackerel, mint, basil, lettuce, cilantro and Thai vermicelli noodle with special homemade sauce. Hot and spicy.
Chicken Wing
Deep fried chicken wings served with sweet and sour sauce.
Fried Tofu
Deep fried tofu served with special sweet and sour sauce with chopped peanuts.
Edamame
Soy bean mixed with salt.
Steamed Vegetables
Steamed Brown Rice
Steamed White Rice
Thin Noodle
Wide Noodle
Peanut Sauce
Kanar Moo Krob
Roasted pork, Chinese broccoli and garlic in oyster sauce. Served with white jasmine rice.
Sweet And Sour Crispy Noodle
Pineapple, white onion, bell peppers, carrot, cucumber and tomato in sweet and sour sauce.
Sweet And Sour Rice
Pineapple, white onion, bell peppers, carrot, cucumber and tomato in sweet and sour sauce. Served with white jasmine rice.
Rama
Steamed broccoli topped with peanut sauce and carrot. Served with white jasmine rice.
Mixed Vegetables
Stir fried mixed vegetables in light garlic sauce. Served with white jasmine rice.
Basil Rice
Spicy. Choice of ground meat, basil leaf, onions, garlic, green bean and jalapenos. Served with white jasmine rice. Hot and spicy.
Kra Proa Moo Krob
Spicy. Basil leaf, garlic, hot pepper, mushroom, bell pepper, green bean, jalapeno and roasted pork. Served with white jasmine rice. Hot and spicy.
Thai Fried Rice
Egg, white and green onions, carrot, green peas, tomato, garlic and lime. Served with white jasmine rice.
Curry Fried Rice
Spicy. Carrot, basil leafs and mushroom, seasoned with special curry paste. Served with white jasmine rice. Hot and spicy.
Broccoli Rice
Broccoli and shredded ginger in a tasty gravy. Served with white jasmine rice.
Pad Prik
Spicy. Bamboo shoots, carrot, white onion, basil leaf, bell pepper, hot pepper and jalapeno with medium spicy curry paste. Served with white jasmine rice. Hot and spicy.
Cashew Nut
Spicy. Cashew nut, tomato, carrot, bell peppers, white onions, mushroom, pineapple and dry hot pepper in our homemade sauce. Served with white jasmine rice. Hot and spicy.
Pad See Eiw
Stir fried wide rice noodle with egg and broccoli in sweet soy sauce.
Pad Woon Sen
Stir fried glass noodles, egg, carrot, green onion, green peas and bean sprout.
Lard Nar
Crispy wide noodles, egg and broccoli in tasty gravy.
Pad Khee Mao
Spicy. Stir fried wide rice noodles with carrot, baby corn, tomato, basil, bell peppers, green bean and hot chili peppers. Hot and spicy.
Pad Thai
Stir fried thin rice noodle in traditional Thai sauce with eggs, green onion, bean sprout, chopped peanuts and lime.
Thai Iced Green Tea
Iced green tea with milk
San Pellegrino
Soda
Hot Tea
Thai Iced Tea
Chicken Salad
Spicy. Ground chicken mixed with onion, hot pepper, carrot and mint with medium spicy dressing. Hot and spicy.
Papaya Salad (Som Tum)
Spicy. Shredded green papaya with shrimps, garlic, green bean, tomato and lime. Hot and spicy.
Woon Sen Salad
Spicy. Steamed bean thread noodles, red onion, green onion and ground chicken with medium spicy dressing. Hot and spicy.
Cucumber Salad
Cucumber, red onion and carrot in clear sweet and sour vinaigrette.
Beef Salad (Nam Tok)
Spicy. Grilled sliced beef mixed with onion, cilantro and mint, served with medium spicy dressing. Hot and spicy.
Seaweed Salad
Japanese seaweed and cucumber in clear sweet and sour vinaigrette.
Coconut Thai Custard
Pepper Steak
Bell peppers stir-fried with tender beef, onions, baby corn, tomato and jalapeno in medium spicy gravy. Spicy.
Sukiyaki
Spicy. Stir-fried glass noodle, shrimps, egg, cabbage, onchoy, celery with signature spicy sukiyaki sauce. Spicy.
Tom Yum Fried Rice Shrimp
Spicy. Carrot, mushroom, onions, tomato, basil, lime leaf with signature tom yum chili paste. Spicy.
Green Curry Fish Ball Pasta
Spicy. Coconut milk, fish balls, bamboo shoots, Thai eggplant, bell peppers, carrot and basil served with Thai vermicelli noodle. Spicy.
Udon Pad Khee Mao Shrimp
Spicy. Stir-fried thick wheat flour noodle with shrimps, carrot, bell pepper, tomato, green bean, baby corn, basil and hot chili peppers. Spicy.
Khao Soy
Steamed egg noodle with chicken drum stick in Northern coconut yellow curry style, red onion, cilantro, pickle cabbage, lime.
Choo Choo Curry Green Mussle
Spicy. Thai home style creamy coconut curry with red curry based, kaffir lime leaf, garnish with bell pepper and basil.
Keang Phed Catfish
Spicy red curry with catfish , pineapple, green peas, tomato and basil. Spicy.
Seafood Pad Cha
Spicy. Stir-fried shrimps, green mussels, squids, carrot, bell pepper, green bean, baby corn, mushroom, basil, onions, finger root, baby pepper, and hot chili pepper. Spicy.
Black Pepper Catfish
Crispy catfish in medium spicy gravy with bell peppers, onions, baby corn, tomato, and jalapeno. Spicy.
Pad Cha Catfish
Spicy. Crispy catfish stir fried with carrot, bell pepper, green bean, baby corn, mushroom, basil, onions, finger root, baby pepper, and hot chili pepper. Spicy.
Signature Pad Thai
Stir-fried glass noodle in traditional Thai sauce with shrimps, egg, green onion, bean sprout, radish, chopped peanut and lime.
Chicken Stew Noodle
Chicken, thin rice noodle, bean sprouts, green onion, lettuce and garlic in brown broth.
Boat Noodles Soup
Medium spicy noodle soup with pork or beef, meatball, thin rice noodle, bean sprouts, onchoy and green onions. Hot and spicy.
Bamee Noodles Soup
Tasty egg noodle with roasted pork, crispy wonton, bean sprout and crushed peanut.
If you're craving authentic Thai flavors, you're in for a treat with the Krung Thep Thai Cuisine Menu. Nestled in the heart of Chicago at 3205 N Halsted St, this restaurant offers a mouthwatering selection of traditional Thai dishes made with the finest ingredients. From savory stir-fries to aromatic curries and flavorful noodle dishes, there's something for every taste. Whether you're a fan of spice or prefer a milder dish, the menu delivers an exciting array of options that will satisfy your cravings.
Each dish is crafted with care, highlighting the fresh, vibrant flavors that Thai cuisine is known for. Don’t miss the chance to try some of their signature items that combine the perfect balance of sweet, sour, salty, and spicy. And if you're looking for a cozy spot to enjoy your meal, Krung Thep's inviting atmosphere makes it the perfect place to dig in and enjoy great food with friends or family.